Jamaican Fruit Cake Mix

REAL JAMAICAN SOAKED FRUITS
(PORT WINE, RAISINS, DRIED PRUNES, MIXED CITRUS PEEL, MARASCHINO CHERRIES,DRIED BLACK CURRANTS, BROWNING (CARAMEL FOOD COLOR), VANILLA EXTRACT
SHERRY WINE, RUM, LEMON PEEL), SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMINE MONO NITRATE, RIBOFLAVIN, FROLIC ACID), BAKING POWDER (DOUBLE ACTIVE) REAL
JAMAICAN MIXED SPICE (GROUND ALLSPICE, NUTMEG, CINNAMON, ANISE POWDER, DRIED ORANGE PEEL) SALT

Allergens

Contains wheat

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PREP: Preheat oven to 275 degrees * Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.
MIX: Blend cake mix, soaked fruits, melted butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately
BAKE: Bake in center of oven at 275 degrees for 30 minutes then reduce heat to 250 degrees for another 30mins. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan for 15 minutes and decorate with royal icing or serve with rum sauce.
Tips: Brush cake with rum or sweet wine and cover with plastic to seal in moisture.