Karly's Dawta Boozed Real Jamaican Fruit Cake Milk Shake

Karly's Dawta Boozed Fruit Cake Milkshake

Wow!! Let's have our cake and eat it too! This is a great way to please your craving for ice-cream and cake, Yummy!


  • Course: Beverage
  • Course: Desserts
  • Cuisine: Jamerican
  • Prep Time: 20 minutes
  • Servings: 2 Glasses
  • Equipment: Blender


  • 6 scoops of rum and raisin or vanilla ice cream
  • 1 big slice (about 2 cups) Karly’s Daughter Fruit Cake, 
  • Splash of milk (any milk of your choice)
  • Irish Cream or RumChata (optional)


  • Karly’s Dawta Real Jamaican  Mixed Spice
  • Whipped Cream
  • Piece of cake
  • Cherries
  • Straw


  1. In a blender, combine ice cream, Irish Cream or RumChata with crumbled Fruit cake.
  2. Add milk and blend. Make two servings.
  3. Garnish with whipped cream, mixed spice, crumbled cake and a cherry. Add a fancy straw and serve immediately.



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